Chicken Ratatouille Recipe

• 1 onion
• 1 green bell pepper
• 2 sm. zucchini
• 2 tomatoes
• 2 cloves garlic
• 2 skinless, boneless chicken brats, about 1 pound in all
• 2 tbsp. extra virgin olive oil
• 1 1/2 teaspoon dry oregano
• 1 1/2 teaspoon dry basil
• Salt and pepper
• 2 tbsp. lemon juice

1. Chop onion, cut pepper into rings.
2. Slice zucchini.
3. Cut tomatoes into wedges.
4. Mince garlic.
5. Cut chicken into crosswise strips.
6. Saute/fry onion and pepper rings in 1 Tbsp.
7. oil in frying pan over medium high heat till soft, about 3-4 min.
8. Add in zucchini and cook till begins to brown, 3-4 min.
9. Add in tomato and cook till soft, about 3 min.
10. Push vegetables to one side, add in remaining 1 Tbsp.
11. oil and cook chicken, stirring till it starts to brown, about 2 min.
12. Stir in garlic, herbs, 1 tsp.
13. salt, and 1/2 tsp.
14. pepper and cook till chicken is done and liquid evaporated, about 5 min.
15. Add in lemon juice before serving.

onion, green bell pepper, zucchini, tomatoes, garlic, skinless, extra virgin olive oil, oregano, basil, salt, lemon juice

Taken from cookeatshare.com/recipes/chicken-ratatouille-40327 (may not work)