Crispy Curry Fish with Cashew-Mango Slaw

• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1-1/2 tsp. curry powder, divided
• 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 4 cups coleslaw blend (cabbage slaw mix)
• 1 mango, chopped
• 1/4 cup roasted cashews, chopped
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat oven to 400F.
2. Mix coating mix and 1 tsp.
3. curry powder in shaker bag.
4. Add fish, 1 piece at a time; shake to evenly coat.
5. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
6. Bake 20 min.
7. or until fish flakes easily with fork.
8. Meanwhile, mix Miracle Whip and remaining curry powder in large bowl until blended.
9. Add coleslaw blend, mangos and nuts; mix lightly.
10. Serve fish with coleslaw and rice.

curry powder, tilapia, miracle, cabbage slaw, mango, cashews, brown rice

Taken from www.kraftrecipes.com/recipes/crispy-curry-fish-cashew-mango-slaw-115415.aspx (may not work)