Shrimp Scampi

• 1/4 cup olive oil
• 1 lb shrimp any size, (peeled, deveined and tails removed)
• 4 clove garlic, minced
• 1/2 tsp dried hot-pepper flakes (optional)
• 1/2 cup dry white wine
• 1 tsp salt
• 1/2 tsp black pepper
• 5 tbsp unsalted butter
• 3/4 lb angel-hair pasta
• 1 chopped parsley for garnish

1. Bring a 6-8 quart pot of water to a boil.
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking.
3. Add shrimp and saute turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
4. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute.
5. Add butter to skillet, stirring until melted, then stir in shrimp.
6. Turn heat to low to keep warm.
7. Cook pasta in boiling water until just tender, about 3 minutes.
8. Reserve 1 cup pasta water, then drain pasta.
9. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist.
10. Garnish with chopped parsley and serve.

olive oil, shrimp, clove garlic, pepper, white wine, salt, black pepper, butter, angelhair pasta, parsley

Taken from cookpad.com/us/recipes/343651-shrimp-scampi (may not work)