Easy Midnight Chocolate Truffles

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 2 oz. BAKER'S Unsweetened Chocolate, broken into pieces
• 1/2 cup whipping cream
• 6 Tbsp. butter or margarine
• suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa

1. Microwave chocolates, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min.
2. Stir until chocolate is completely melted.
3. Cover.
4. Refrigerate 3 hours or until firm.
5. Shape teaspoonfuls of the chocolate mixture into 36 balls; roll in 1 cup of the desired coatings until evenly coated.
6. Store in tightly covered container in refrigerator.

chocolate, s, whipping cream, butter, powdered sugar

Taken from www.kraftrecipes.com/recipes/easy-midnight-chocolate-truffles-156587.aspx (may not work)