Edible Hina Dolls for Doll Festival
- 2 Boiled eggs
- 1 Cucumber
- 1 Usuyaki tamago (very thin omelette)
- 1/2 Nori seaweed
- 1 Carrot
- 1 bean Cooked kuro-mame (black beans, usually black soy beans)
- 2 seeds Sesame seeds
- Thinly slice the cucumber with a peeler, make usuyaki, and wrap each around a boiled egg (small), and place into silicone cups.
- Stick them in deep.
- Stick on the hair and faces with nori seaweed.
- Make the crowns from carrot, make the black lacquered head gear from the black bean, and stick them on with dried bits of spaghetti.
- Stick the cheeks on with bits of carrot cut out with a straw using mayonnaise.
- Make chirashi sushi or make rice balls with vinegar rice (unlisted).
- Wrap them in ham or cucumber, line them up correspondingly on a large plate, and decorate with kinshi tamago, salmon roe, small shrimp, and rape blossoms etc.
- Stack a smaller plate on top, decorate with the Hina dolls, and you are done.
- Decorate them with noses using sesame, and a scepter and formal folding fan made from carrot if you like.
- I made an even simpler version for 2014.
- I turned it into a decoration sushi cake.
eggs, cucumber, usuyaki, carrot, bean, sesame seeds
Taken from cookpad.com/us/recipes/155839-edible-hina-dolls-for-doll-festival (may not work)