Jasmine

• 2 ounces gin
• 1 ounce Cointreau
• 3/4 ounce lemon juice
• 1/2 ounce Campari
• Lemon wheel, for garnish

1. Shake all liquid ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lemon wheel.

gin, lemon juice, lemon wheel

Taken from cooking.nytimes.com/recipes/12518 (may not work)