Creamy Beef Stroganoff

• 1 lb. boneless beef sirloin steak, cut into thin strips
• 1 onion, cut into thin wedges
• 1 Tbsp. oil
• 1 can (14.5 oz.) fat-free reduced-sodium beef broth
• 1 can (8 oz.) mushroom pieces and stems, undrained
• 4 cups egg noodles, uncooked
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook meat and onions in hot oil in large skillet on medium-high heat 10 min.
2. or until meat is evenly browned, stirring frequently.
3. Add broth, mushrooms and noodles; stir.
4. Bring to boil; cover.
5. Simmer on medium-low heat 10 to 12 min.
6. or until noodles are tender.
7. Stir in sour cream; cook 2 min.
8. or until heated through, stirring occasionally.

boneless beef sirloin steak, onion, oil, beef broth, mushroom, egg noodles, s

Taken from www.kraftrecipes.com/recipes/-24537.aspx (may not work)