Sweet Potato Snacks Healthy Oyaki

• 1 large Asian sweet potato
• 1 tbsp Katakuriko
• 1 Water
• 1/2 tbsp Soy sauce
• 2 tbsp Sugar
• 1/2 tbsp Mirin
• 3 tbsp Water
• 1/2 tbsp Katakuriko slurry

1. Boil or microwave the sweet potato to mash.
2. Mix in the katakuriko and add a little water a bit at a time to your desired stiffness (I used 150 ml).
3. Form into shapes with dampened hands, and cook both sides in a frying pan with oil.
4. Boil the ingredients and use the katakuriko slurry to thicken.
5. Once they've finished cooking, they're done!
6. !

asian sweet potato, katakuriko, water, soy sauce, sugar, mirin, water, slurry

Taken from cookpad.com/us/recipes/159051-sweet-potato-snacks-healthy-oyaki (may not work)