TEX-MEX Wraps

• 1 each: onion and green pepper, cut in strips
• 1/2 lb. sliced mushrooms
• 1 cup salsa
• 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
• 4 large flour tortillas, warmed
• shredded lettuce and tomato wedges

1. COOK and stir onions, peppers and mushrooms in a large greased frypan for 2 to 3 min.
2. Stir in salsa and 1-1/2 cups cheese, until melted.
3. SPOON onto centre of each tortilla; top with lettuce and tomato.
4. FOLD up bottom and overlap the sides; sprinkle with remaining cheese.

onion, mushrooms, salsa, flour tortillas, tomato wedges

Taken from www.kraftrecipes.com/recipes/tex-mex-wraps-84062.aspx (may not work)