Tequila-Cilantro Sorbet

• 1 1/4 cups whole milk
• 1 1/4 cups water
• 1 cup sugar
• 1 cup coarsely chopped cilantro
• 1 cup fresh lime juice
• 3/4 cup plata or silver tequila
• Pinch of salt

1. In a saucepan, bring the milk, water, sugar and cilantro to a boil; stir to dissolve the sugar.
2. Transfer to a stainless steel bowl set in an ice water bath; stir occasionally until cool.
3. In a blender, puree the sorbet mixture.
4. Strain through a fine sieve set over a bowl.
5. Stir in the lime juice, tequila and salt.
6. Freeze the sorbet in an ice cream maker according to the manufacturer's instructions.
7. Transfer to a shallow bowl, wrap with plastic and freeze until very firm, about 1 hour.

milk, water, sugar, cilantro, lime juice, plata, salt

Taken from www.foodandwine.com/recipes/tequila-cilantro-sorbet (may not work)