Turkey Jack Appetizers (Mini Monte Cristos)

• 8 ounces thinly sliced ham
• 8 ounces thinly sliced turkey
• 8 ounces thinly sliced monterey jack cheese
• 16 slices egg bread (or wheat)
• oil (for frying)
• 4 eggs, lightly beaten
• 34 cup milk
• 2 tablespoons flour
• powdered sugar
• sour cream
• raspberry preserves

1. Evenly divide the ham, turkey and jack cheese among 8 slices of bread.
2. Top with remaining 8 slices of bread, making 8 sandwiches.
3. Cut each sandwiches into four squares or triangles.
4. In a shallow dish combine eggs, milk and flour.
5. Beat well.
6. Heat oil to 375 degrees in large skillet to about 1/2 inch depth.
7. Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
8. Drain on paper towels.
9. Dust with powdered sugar and serve with sides of sour cream and preserves.

ham, turkey, cheese, egg bread, oil, eggs, milk, flour, powdered sugar, sour cream, raspberry preserves

Taken from www.food.com/recipe/turkey-jack-appetizers-mini-monte-cristos-141569 (may not work)