Cranberry Salad

• 1 (3 ounce) package Jello gelatin (raspberry or orange)
• 34 cup boiling water
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (2 ounce) can crushed pineapple
• 12 cup pecans, chopped

1. Dissolve Jello in water.
2. Add remaining ingredients and pour into serving container.
3. Refrigerate overnight.

raspberry, boiling water, cranberry sauce, pineapple, pecans

Taken from www.food.com/recipe/cranberry-salad-409367 (may not work)