Tastees

• 5 pounds ground beef
• 8 ounces onions chopped
• 1 cup water
• 1/2 cup ketchup
• 3 teaspoons horseradish heaping
• 3 teaspoons prepared mustard heaping
• 3 teaspoons worcestershire sauce
• 3 teaspoons salt
• 2 teaspoons black pepper
• 16 each hamburger buns

1. Brown hamburger and drain well.
2. Add remaining ingredients.
3. Cook over low to med for at least 1 hour.
4. Adding water as needed to keep from drying.

ground beef, onions, water, ketchup, horseradish heaping, worcestershire sauce, salt, black pepper, buns

Taken from recipeland.com/recipe/v/tastees-1223 (may not work)