Easy Valentine Strudels

• 12 cup butter or 12 cup margarine, softened
• 2 cups all-purpose flour
• 12 teaspoon salt
• 1 cup sour cream
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 (21 ounce) can cherry pie filling
• 3 cups powdered sugar
• 2 -3 tablespoons milk
• 6 drops red food coloring

1. Cut butter into flour and salt with pastry blender.
2. Stir in sour cream until soft dough forms.
3. Wrap and refrigerate for at least 2 hours.
4. Heat oven to 350 degrees F.
5. Divide dough into 3 parts.
6. Roll 1 part dough into a rectangle, 15 x 10 inches, on a lightly floured cloth covered board.
7. Refrigerate remaining dough.
8. Brush butter lengthwise over about 2/3 of the rectangle.
9. Gently spread 1/3 of the cherry pie filling over the butter.
10. Roll up tightly beginning with fruit side.
11. Place on greased baking sheet, bringing ends together to make heart shape.
12. Repeat with 2 remaining parts of dough.
13. Bake until light golden brown, about 40 minutes.
14. Cool 15 minutes.
15. Drizzle with Pink Glaze.
16. (may take more milk than 3 T, or you can replace with water).

butter, flour, salt, sour cream, butter, cherry pie filling, powdered sugar, milk, coloring

Taken from www.food.com/recipe/easy-valentine-strudels-284030 (may not work)