Confetti rice

• 1 14.5oz can chicken broth
• 1 cup long grain rice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp oregano
• 1/4 cup water
• 1/2 cup green pepper, diced
• 1/2 cup red pepper, diced
• 1/2 frozen peas.

1. Got this from Pinterest
2. Combine the first 6 ingredients in a large saucepan.
3. Bring to a boil then put the lid on the top and bring to a simmer.
4. Simmer for 20min then remove from heat and add peas.
5. Put the lid back on and let sit for 5min before serving.
6. My fave way to eat it is with terriyaki glazed chicken and peppers and onions.

chicken broth, long grain rice, salt, pepper, oregano, water, green pepper, red pepper, frozen peas

Taken from cookpad.com/us/recipes/474076-confetti-rice (may not work)