Raisin Sour Cream Pie

• 3 eggs, separated
• 1 cup sugar
• 1 cup sour cream
• 14 teaspoon nutmeg
• 14 teaspoon clove
• 12 teaspoon cinnamon
• 1 cup raisins
• 1 unbaked pie shell

1. Preheat oven to 350.
2. Beat yolks till light; add sugar, spices and sour cream.
3. Dust raisins lightly with flour and add to egg mixture.Pour into pie shell and bake until set (approx.
4. 45 minutes).
5. Make a meringue using the 3 egg whites and add a dash of cinnamon to it.
6. Cover pie and brown.
7. Enjoy....

eggs, sugar, sour cream, nutmeg, clove, cinnamon, raisins, shell

Taken from www.food.com/recipe/raisin-sour-cream-pie-2835 (may not work)