Ham and egg cups

• 12 Eggs
• 12 Round slices of deli ham
• 1/2 cup Your favorite cheese
• 1/2 cup Diced scallions
• 1 Salt and pepper to taste

1. Preheat oven to 400, spray muffin tin with cooking spray
2. Lay a slice of ham in each hole creating a ham cup
3. Crack one egg into each cup and sprinkle with salt and pepper
4. Bake for 12min until white is firm but yolk runny
5. Top with cheese and scallions and serve

eggs, ham, favorite cheese, scallions, salt

Taken from cookpad.com/us/recipes/332346-ham-and-egg-cups (may not work)