Portuguese Kale Soup Recipe

• Linguisa
• Hambone
• 1 bunch kale
• 6 potatoes
• 1 can pea soup
• Water

1. Cook meats.
2. Clean greens (kale should be partly cooked and liquid removed before adding to soup stock) and potatoes; cook.
3. Add in pea soup when meats are almost cooked.
4. Combine all ingredients and cook for 1 hour.

linguisa, kale, potatoes, pea soup, water

Taken from cookeatshare.com/recipes/portuguese-kale-soup-53821 (may not work)