Black Olives With Lemon And Fennel Recipe

• 1 x lemon
• 1/2 lb black olives
• 1/2 tsp fennel seeds
• 1 x garlic clove thinly sliced
• 1/4 c. extra-virgin extra virgin olive oil

1. Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or possibly paring knife.
2. Mix all ingredients in a plastic container with a lid.
3. Marinate at least 1 hour for flavors to blend.
4. Olives can be kept in the refrigerator for up to 2 weeks.
5. This recipe yields 8 servings.
6. Description: "Marinating the olives for one hour gives them time to absorb the flavors of lemon and herbs.
7. A deep green, fruity extra virgin olive oil works best for this recipe."

lemon, black olives, fennel seeds, garlic, extravirgin extra virgin olive oil

Taken from cookeatshare.com/recipes/black-olives-with-lemon-and-fennel-85989 (may not work)