Herbed Fish Skewers With Smashed Potatoes And Skordalia

• 1 1/2 pounds white fish fillets, cut into 3/4-inch pieces
• 1/4 cup olive oil
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 2 tablespoons lemon thyme
• 2 pounds baby new potatoes, unpeeled
• 1/2 cup sour cream
• 3 tablespoons butter, softened
• 1 small potato
• 1 slice white bread
• 2 cloves garlic, crushed
• 1 tablespoon cider vinegar
• 1/4 cup water
• 2 tablespoons olive oil

1. Thread fish onto eight skewers.
2. Place in medium shallow dish.
3. Brush with combined oil and herbs.
4. Cover and refrigerate for 20 minutes.
5. Meanwhile, make skordalia.

white fish, olive oil, parsley, lemon thyme, baby new potatoes, sour cream, butter, potato, white bread, garlic, cider vinegar, water, olive oil

Taken from www.foodrepublic.com/recipes/herbed-fish-skewers-with-smashed-potatoes-and-skordalia-recipe/ (may not work)