Southern Pulled Pork

• 1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed
• 1 cup Ketchup
• 1 cup Sweet Apple Cider
• 1/2 cups Water
• 3 Tablespoons Worcestershire Sauce
• 13 cups Brown Sugar
• 2 Tablespoons Smoked Paprika
• 2 Tablespoons Chili Powder
• 2 Tablespoons Minced Garlic
• 1 Tablespoon Ground Black Pepper
• 1 teaspoon Hot Pepper Flakes
• 6 whole Buns, For The Sandwiches
• 1 cup Cider Vinegar
• 1/2 cups Ketchup
• 13 cups Soft Brown Sugar
• 3 Tablespoons Mustard Powder
• 1 Tablespoon Lemon Juice
• 1 clove Garlic, Smashed
• 1 teaspoon Cayenne Powder
• 2 pinches Sea Salt And Cracked Pepper

1. For the pork: Put pork in a slow cooker.
2. In a large bowl, combine all remaining marinade ingredients.
3. Pour over the pork, rubbing in.
4. Cover and cook on medium for 8 hours.
5. When done, shred the meat with a couple of forks.
6. Add sauce and mix until well combined.
7. Serve with warm buns and your favourite fixings.
8. For the sauce: Whisk together all ingredients in a pot and bring to a boil over medium-high heat, stirring often.
9. Once smooth, remove from heat and cool until ready.

pork shoulder, ketchup, sweet apple cider, water, worcestershire sauce, brown sugar, paprika, chili powder, garlic, ground black pepper, pepper, buns, vinegar, ketchup, brown sugar, mustard powder, lemon juice, clove garlic, cayenne powder, salt

Taken from tastykitchen.com/recipes/main-courses/southern-pulled-pork-2/ (may not work)