Crock Pot Meatball Stew

• 1 lb frozen meatballs (homemade or purchased)
• 2 medium onions, chopped
• 2 lbs red potatoes, cubed (I leave skins on)
• 3 carrots, peeled and sliced
• 16 ounces frozen corn
• 16 ounces frozen lima beans
• 8 ounces frozen peas
• 3 garlic cloves, minced
• 1 (15 ounce) can diced tomatoes with juice
• 3 (15 ounce) cans beef broth
• 1 (6 ounce) can tomato paste
• 1 tablespoon sugar
• 2 teaspoons dried basil
• 1 teaspoon black pepper
• 1 teaspoon salt

1. Combine all ingredients in a 6 quart slow cooker.
2. Cover and cook on low for 8 - 10 hours.

frozen meatballs, onions, red potatoes, carrots, corn, beans, frozen peas, garlic, tomatoes, beef broth, tomato paste, sugar, basil, black pepper, salt

Taken from www.food.com/recipe/crock-pot-meatball-stew-162877 (may not work)