Wheat Pecan Pie Recipe

• Pastry for single crust (see recipe below)
• 3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed
• 3 Large eggs, well beaten
• 3/4 c. brown sugar
• 1 c. dark corn syrup
• 3 tbsp. soft butter
• 1 teaspoon vanilla
• 1/8 teaspoon salt

1. Stir in softened wheat.
2. Bake in unbaked pie crust at 350 degrees for 30 min.
3. Tip: May add in 1 Tbsp.
4. molasses to light corn syrup to make 1 c. if you do not have dark corn syrup.

pastry, cracked wheat soaked, eggs, brown sugar, corn syrup, butter, vanilla, salt

Taken from cookeatshare.com/recipes/wheat-pecan-pie-31242 (may not work)