Chocolate Segment

• Ice
• 2 ounces gin, preferably London dry
• 1/4 ounce Campari
• 1/4 ounce Grand Marnier
• 1/4 ounce dark creme de cacao
• 1 orange twist, flamed, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the flamed twist.

gin, grand marnier, cacao, orange

Taken from www.foodandwine.com/recipes/chocolate-segment-cocktails-2010 (may not work)