Asian Chicken Salad

  1. Heat dry skillet over low heat. Add almonds.
  2. Cook, stirring until lightly browned and fragrant, 3 to 4 minutes.
  3. Remove from skillet; reserve.
  4. Whisk together canola oil, vinegar, soy sauce and ginger.
  5. Combine spinach with chicken, oranges and scallions; toss with dressing.
  6. Sprinkle with almonds and chow mein noodles. Makes 4 servings.

natural almonds, oil, vinegar, soy sauce, ginger, baby spinach leaves, fully cooked chicken breast, mandarin oranges, scallions, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=51523 (may not work)

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