Peanut Butter Chocolate Pie Recipe

• 1 Chocolate Cookie Pie Crust (recipe link in intro), cooled
• 1/2 cup semisweet or bittersweet chocolate chips
• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• 2/3 cup powdered sugar, sifted
• 1/3 cup whole milk
• 2 teaspoons pure vanilla extract
• 1/2 cup cold heavy cream
• 1 chunk bittersweet chocolate, for shaving

1. Melt the chocolate chips in the microwave until smooth.
2. Drizzle the chocolate over the crust; spread into an even layer on the bottom.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter and cream cheese until smooth, about 1 minute.
4. Add the sugar, milk, and vanilla and beat until combined.
5. In another bowl, whip the cream to medium-stiff peaks.
6. Fold 1/3 of the whipped cream into the peanut butter mixture, then gently fold the remaining whipped cream into the mixture.
7. Scrape into the pie shell.
8. Cover and refrigerate until set, about 2 hours or overnight.
9. Using a vegetable peeler, make chocolate shavings over the top of the pie.

chocolate cookie pie crust, chocolate chips, peanut butter, cream cheese, powdered sugar, milk, vanilla, cold heavy cream, bittersweet chocolate

Taken from www.chowhound.com/recipes/chocolate-peanut-butter-pie-31671 (may not work)