Salted Cashew Chocolate Bark

• 1 cup PLANTERS Cashews, divided
• 6 oz. BAKER'S Bittersweet Chocolate, melted
• 6 oz. BAKER'S White Chocolate, melted
• 1/4 tsp. kosher salt

1. Stir 1/2 cup nuts into each kind of chocolate.
2. Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates.
3. Swirl with knife.
4. Sprinkle with salt.
5. Refrigerate 1 hour or until firm.
6. Break into pieces.

cashews, s bittersweet chocolate, s white chocolate, kosher salt

Taken from www.kraftrecipes.com/recipes/salted-cashew-chocolate-bark-156286.aspx (may not work)