Salted Cashew Chocolate Bark

  1. Stir 1/2 cup nuts into each kind of chocolate.
  2. Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates.
  3. Swirl with knife.
  4. Sprinkle with salt.
  5. Refrigerate 1 hour or until firm.
  6. Break into pieces.

cashews, s bittersweet chocolate, s white chocolate, kosher salt

Taken from www.kraftrecipes.com/recipes/salted-cashew-chocolate-bark-156286.aspx (may not work)

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