Kumquat Mojitos
- 1 3/4 cups white rum
- One 10-ounce can frozen kalamansi or orange juice concentrate, thawed
- 20 kumquats (1/2 pound), halved lengthwise
- 1 quart club soda
- 1 cup mint leaves
- 1 large lime, cut into 10 thin wedges
- In a large pitcher, combine the halved kumquats and mint leaves.
- Using a large wooden spoon, vigorously muddle the mixture.
- Pour in the juice concentrate, rum and club soda and squeeze in the lime wedges.
- Fill the pitcher with ice and serve.
white rum, frozen kalamansi, kumquats, club soda, mint leaves, lime
Taken from www.foodandwine.com/recipes/kumquat-mojitos (may not work)