Japanese Asparagus Dengaku

• 4 tsp. white miso
• 1 lb. asparagus, bottom ends trimmed
• 1 Tbs. lemon juice
• 1 Tbs. tahini
• 2 tsp. pure maple syrup

1. Preheat broiler to high, and arrange asparagus on rimmed baking sheet.
2. Whisk together miso, lemon juice, tahini, and maple syrup in small bowl.
3. Spoon or brush miso mixture over asparagus.
4. Broil asparagus 5 to 6 minutes, or until tender and speckled brown.

white miso, lemon juice, tahini, maple syrup

Taken from www.vegetariantimes.com/recipe/japanese-asparagus-dengaku/ (may not work)