Gluten Free Beignets/Donuts

• 12 cup sorghum flour
• 14 cup rice flour
• 14 cup tapioca flour
• 2 tablespoons almond flour
• 14 teaspoon xanthan gum
• 3 tablespoons brown sugar
• 12 teaspoon baking powder
• 14 teaspoon baking soda
• 14 teaspoon scant salt
• 5 tablespoons butter, softened
• 14 cup plain yogurt
• 1 egg
• 12 teaspoon vanilla
• 1 -2 tablespoon milk
• powdered sugar

1. Whisk all dry ingredients together.
2. Mix in softened butter.
3. Then mix in egg, vanilla and yogurt.
4. Add milk to a cookie dough like consistency.
5. Grease a muffin tin well.
6. Use a medium size cookie scoop and to place one ball in each hole.
7. Bake at 350 for 13-15 minutes.
8. Remove to wire rack to cool.
9. Dust liberally with powdered sugar.

sorghum flour, rice flour, tapioca flour, almond flour, xanthan gum, brown sugar, baking powder, baking soda, salt, butter, yogurt, egg, vanilla, milk, powdered sugar

Taken from www.food.com/recipe/gluten-free-beignets-donuts-450419 (may not work)