My Passover Rolls

• 1 13 cups water
• 23 cup oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 cups matzo meal
• 6 eggs

1. Preheat oven to 350 degrees and grease 3 muffin tins.
2. Boil water, oil, sugar, and salt.
3. Add matzah meal.
4. Stir to combine until dough starts to form a ball.
5. Let cool a few minutes.
6. Add beaten eggs stirring continually until smooth and combined.
7. Drop by heaping tablespoon fulls into greased muffin tins.
8. Bake approximately 30 minutes.

water, oil, sugar, salt, matzo meal, eggs

Taken from www.food.com/recipe/my-passover-rolls-453724 (may not work)