Honey Wheat Bread Recipe

• 1 1/2 c. water
• 1/2 c. honey
• 1 c. cottage cheese
• 1/4 c. butter
• 1 egg, beaten
• 2 Packages yeast
• 2 tbsp. sugar
• 2 teaspoon salt
• 5 1/2 - 6 c. bread flour
• 1 c. whole wheat flour

1. Combine first four ingredients in a small saucepan.
2. Heat mix till very hot, 120 to 130 degrees.
3. Combine egg, yeast, sugar and salt in a large mixing bowl, mixing well.
4. Add in cottage cheese mix, 3 c. bread flour and whole wheat flour; beat at medium speed 2 min.
5. Gradually stir in sufficient remaining flour to make a soft dough.
6. Turn dough out onto a well floured surface and knead about 5 min till smooth and elastic.
7. Place in a well-greased bowl, turning to grease top.
8. Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled in size.
9. Punch down, let rise 5 min.
10. Divide dough in half.
11. Place in 2 greased loaf pans.
12. Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled.
13. Bake at 375 degrees for 15 min.
14. Reduce heat to 350 degrees and bake 10 min more or possibly till done (sounds hollow when tapped).

water, honey, cottage cheese, butter, egg, yeast, sugar, salt, bread flour, whole wheat flour

Taken from cookeatshare.com/recipes/honey-wheat-bread-42110 (may not work)