Spiced Walnut & Serafina Cheese Spread Sandie

• 1/2 cup walnuts coarsely chopped
• 2 teaspoons olive oil
• 1 pinch cayenne pepper
• 1 pinch oregano (dried)
• 1 pinch salt
• 1 pinch sugar
• 4 slices whole wheat bread honey, lightly toasted, or 2 honey-wheat English muffins (split)
• 6 tablespoons sharp cheddar cheese spread garlic and herb (or garlic and herb goat cheese or cream cheese spread), room temperature
• 1 cup blueberries (fresh)
• 1 cup watercress

1. Preheat oven to 325F.
2. Toast walnuts in oven until slightly browned (approximately 15 minutes).
3. While hot, toss walnuts with olive oil and spices; allow to cool.
4. Spread English muffin or artisan bread with cheese.
5. Gently press blueberries and spiced walnuts into the spread.
6. Top with watercress.
7. Serve open-faced.

walnuts, olive oil, cayenne pepper, oregano, salt, sugar, whole wheat bread honey, cheddar cheese, blueberries, watercress

Taken from recipeland.com/recipe/v/spiced-walnut-amp-serafina-chee-49488 (may not work)