Beet Dip

• 2 (8 ounce) packages cream cheese, room temperature (not lite)
• 14 white sugar
• 12-34 cup Miracle Whip or 12-34 cup mayonnaise
• 34 cup cooked beets, pureed in a food processor
• 14 cup diced onions or 1 bunch green onion

1. In a mixer, beat the cream cheese, sugar and Miracle Whip or mayo until fluffy.
2. Adjust Miracle Whip as needed.
3. Add pureed beets and diced onion and mix well.
4. Refrigerate until serving, to let the flavors blend.

cream cheese, white sugar, miracle, processor, onions

Taken from www.food.com/recipe/beet-dip-491961 (may not work)