West Indies Guava Barbecue Sauce

• 1 ripe guava, peeled and chopped
• 15 oz. tomato sauce
• 6 oz. tomato paste
• 1/2 cup water
• 1/4 cup brown sugar twin
• 2 tbsp. liquid smoke
• 2 tbsp. fresh lemon juice
• 1 tbsp. pickapeppa sauce (may substitute Worcestershire sauce)
• 1 tbsp. habanero pepper sauce (this is hot- so amount to taste)
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tsp. tamarind paste (may substitute molasses)
• 1 tsp. salt
• 1/2 tsp. black pepper

1. Whisk ingredients together in a saucepan and bring to a boil.
2. Lower heat, cover, and simmer for 30 minutes, stirring occasionally.
3. Puree cooled sauce in a food processor for a smoother texture, if desired.
4. Refrigerate or freeze any unused portions.

guava, tomato sauce, tomato paste, water, brown sugar twin, liquid smoke, lemon juice, pickapeppa sauce, pepper sauce, garlic powder, onion powder, tamarind paste, salt, black pepper

Taken from www.foodgeeks.com/recipes/19229 (may not work)