Green Tea Chiffon Cake

• 75 grams Cake flour
• 10 grams Matcha
• 80 grams Sugar
• 3 Egg yolk, large
• 3 Egg white, large
• 60 ml Water
• 40 ml Vegetable oil

1. Mix the cake flour and green tea powder together.
2. Preheat the oven to 180C.
3. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
4. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles.
5. Add the dry ingredients and mix on low speed until it becomes glutinous.
6. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
7. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
8. Pour the mixture into a cake mold and bake for 30 minutes at 180C.
9. When it's ready, turn it upside down and let it cool.
10. Remove from the mold after it thoroughly cools to room temperature.
11. I tried adding large dainagon adzuki beans to the mix.

flour, matcha, sugar, egg yolk, egg, water, vegetable oil

Taken from cookpad.com/us/recipes/142535-green-tea-chiffon-cake (may not work)