Travados(Honey and Almond Turnovers)

• 3/4 cup vegetable oil
• 13 cup water plus 1 tbsp, divided
• 13 cup sugar
• 2 1/2 cups flour, all-purpose
• 2 cups almonds blanched, ground
• 3 tablespoons honey
• 1/2 teaspoon cinnamon
• 1 pinch cloves
• 1/2 cup sugar
• 1 cup honey
• 1/2 cup water

1. OVEN: 350F (180C) Combine oil, 13 cup water and sugar; add enough flour to make a soft dough.
2. Knead til smooth.
3. Divide dough into 35 pieces.
4. Set aside.
5. FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste.
6. Add cinnamon and cloves.
7. Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling.
8. Fold and seal.
9. Repeat with remaining 34 dough pieces.
10. Place on a baking sheet and bake for 30 minutes or til light brown.
11. TO SERVE: Boil travados 3 minutes in syrup in batches.
12. Drain and cool.
13. SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.

vegetable oil, water, sugar, flour, almonds blanched, honey, cinnamon, cloves, sugar, honey, water

Taken from recipeland.com/recipe/v/travadoshoney-almond-turnovers-36587 (may not work)