Easy Deviled Eggs & Ham

• 3 hard-cooked eggs
• 3 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
• 1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
• 1 Tbsp. MIRACLE WHIP Light Dressing
• 1 tsp. GREY POUPON Dijon Mustard

1. Cut eggs lengthwise in half.
2. Remove yolks; place in small bowl.
3. Mash with fork.
4. Add remaining ingredients; mix well.
5. Spoon into egg white halves.

eggs, ham, pickle, miracle whip light dressing, poupon

Taken from www.kraftrecipes.com/recipes/easy-deviled-eggs-ham-63750.aspx (may not work)