Korean Sesame Flank Steak

• 2 tablespoons all-purpose flour
• 14 cup cornstarch
• 34 teaspoon salt (optional)
• 2 tablespoons sugar
• 1 tablespoon sesame seeds, toasted
• 1 clove garlic, minced
• 1 scallion, chopped
• 1 egg, beaten
• 2 tablespoons soy sauce
• 34 lb flank steak, thinly sliced across the grain
• 12 cup peanut oil, for frying

1. Combine all ingredients, except beef and oil, in a nonreactive dish.
2. Stir in beef, cover and marinate in refrigerator 3 hours or overnight.
3. Remove beef and discard marinade.
4. Deep fry beef 3-4 minutes, or until golden brown.
5. Drain on paper towels.

flour, cornstarch, salt, sugar, sesame seeds, clove garlic, scallion, egg, soy sauce, flank steak, peanut oil

Taken from www.food.com/recipe/korean-sesame-flank-steak-44921 (may not work)