Grilled Chicken & Romaine Caesar Salad

• 2 heads romaine lettuce, cut lengthwise in half
• 1 Tbsp. olive oil, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups grape tomatoes, cut in half
• 1/2 cup croutons
• 1/4 cup thinly sliced red onions
• 1/4 cup pitted Kalamata olives
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Classic Caesar Dressing

1. Heat grill to medium-high heat.
2. Brush lettuce evenly with half the oil, then brush chicken with remaining oil.
3. Grill chicken 6 to 8 min.
4. on each side or until done (165F).
5. Transfer to cutting board; let stand 5 min.
6. Meanwhile, place lettuce, cut sides down, on grill grate.
7. Grill 3 to 4 min.
8. or until lightly grill-marked on both sides, turning after 2 min.
9. Slice chicken; place on platter.
10. Add lettuce and all remaining ingredients except cheese and dressing.
11. Sprinkle with cheese; drizzle with dressing.

olive oil, chicken breasts, grape tomatoes, croutons, red onions, olives, parmesan cheese, kraft classic caesar dressing

Taken from www.kraftrecipes.com/recipes/grilled-chicken-romaine-caesar-salad-174614.aspx (may not work)