Pan Fried Hallibut In Pineapple Plum Sauce

• 2 cup dice pineapple
• 1 cup red and yellow cherry tomatoes
• 2 tbsp dice garlic
• 2 tbsp olive oil
• 2 tbsp butter
• 1 small deseeded red chili pepper
• 1 hallibut fillet
• 1 cup plum sauce
• 1/2 tbsp brown sugar
• 1/2 tsp salt
• 1 tbsp olive oil

1. Mix all sauce and set aside , dice up pineapple and cherry tomato and garlic
2. With oil and butter pan fried hallibut skin down first then turn over
3. Add garlic and saute for half a minute then add mix plum sauce with pineapple ,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve
4. PAN FRIED HALLIBUT IN PINEAPPLE AND CHERRY TOMATO PLUM SAUCE
5. BELOW ARE A FEW OF MY HALLIBUT FISH RECIPES ,I AM GLAD TO SHARE WITH YOU
6. BELOW ARE FEW PLUM SAUCE RECIPE ,I AM GLAD TO SHARE WITH YOU

pineapple, red and, garlic, olive oil, butter, red chili pepper, fillet, plum sauce, brown sugar, salt, olive oil

Taken from cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce (may not work)