Banana Bread

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 23 cup sugar
• 2 12 tablespoons butter, softened
• 1 12 cups mashed ripe bananas (about 4 bananas)
• 3 tablespoons skim milk
• 3 tablespoons nonfat sour cream or 3 tablespoons vanilla yogurt
• 2 large egg whites
• 12 teaspoon vanilla extract
• cooking spray

1. Preheat oven to 350F Coat loaf pan with cooking spray.
2. In a large bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
3. Set aside.
4. In a different large mixing bowl OR stand mixer bowl, combine sugar and butter.
5. "Beat at medium speed of a mixer until well-blended."
6. Stop beater.
7. Add banana, milk, sour cream, and egg whites.
8. Resume beating until well combined.
9. Pour flour mixture into banana mixture and beat until everything is well-blended.
10. Pour batter into loaf pan.
11. Bake 60 or 70 minutes, or until loaf passes the toothpick test.
12. (Insert a toothpick in the middle of the bread.
13. If it comes out clean, you're golden.)
14. Remove from oven.
15. Let sit for 10 minutes on a wire rack.
16. Pry bread from pan and let it cool totally on that same wire rack.
17. For best flavor, wrap in tin foil and let sit overnight.

flour, baking soda, salt, cinnamon, nutmeg, sugar, butter, mashed ripe bananas, milk, nonfat sour cream, egg whites, vanilla, cooking spray

Taken from www.food.com/recipe/banana-bread-415270 (may not work)