Chicken Casserole

• 2 c. chopped cooked chicken or turkey
• 1 c. mayonnaise or Miracle Whip
• 1 undiluted can cream of chicken soup
• 1 undiluted can cream of mushroom soup
• 4 chopped hard cooked eggs
• 2 c. chopped celery
• 1 c. toasted slivered almonds
• 1 medium minced onion
• 2/3 c. cracker crumbs
• 1 (10 oz.) pkg. frozen green peas
• 1 (4 oz.) can mushrooms
• chopped parsley and paprika

1. Mix all ingredients, no special order, except almonds, parsley and paprika.
2. Put in large buttered casserole.
3. Top with chopped parsley, paprika and toasted almonds.
4. Bake at 350u0b0 until mixture is bubbly.
5. Peas should be crisp.
6. Great for buffet crowd.
7. Serves 8 to 10.

chicken, mayonnaise, cream of chicken soup, cream of mushroom soup, hard cooked eggs, celery, almonds, onion, cracker crumbs, frozen green peas, mushrooms, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329874 (may not work)