Alexis Smith's Corn Pudding Recipe

• 2 c. Canned whole kernel corn, liquid removed
• 4 ounce Can green chili peppers, liquid removed/cubed
• 1/4 lb Cheddar cheese, grated
• 1 c. Lowfat milk
• 1/2 tsp Salt
• 3 x Large eggs, beaten

1. Mix ingredients in the order given.
2. Turn into a greased 11/2 quart.
3. baking dish and set in a shallow pan of warm water.
4. Bake in preheated 350 oven for about 1 hour, or possibly till set.
5. Serve warm or possibly cool.
6. Great with barbecued chicken or possibly spare ribs or possibly steak.
7. NOTES : Alexia Smith is a compulsive recipe collector.
8. She even carries her favorite recipes with her when she travels.

whole kernel corn, green chili peppers, cheddar cheese, milk, salt, eggs

Taken from cookeatshare.com/recipes/alexis-smith-s-corn-pudding-63108 (may not work)