La Vie en Rose

• 1 1/2 teaspoons rosemary leaves
• 1/2 ounce Simple Syrup
• Ice
• 1 1/2 ounces vodka
• 1 ounce framboise
• 1 ounce Lillet Blanc
• 1 raspberry

1. In a cocktail shaker, muddle the rosemary with the Simple Syrup.
2. Add ice and the vodka, framboise and Lillet.
3. Stir well and fine-strain into a chilled coupe.
4. Garnish with the raspberry.

rosemary, simple syrup, vodka, framboise, lillet, raspberry

Taken from www.foodandwine.com/recipes/la-vie-en-rose-cocktails-2007 (may not work)