Pea Salad

• 1 lb Peas - fresh or frozen
• 8 oz Bacon - sliced 1/2" thick, cooked until almost crisp.
• 1/2 cup Mayo
• 1/2 cup Sour Cream
• 1/4 cup Lemon Juice
• 1 stalk Celery - diced
• 3 Scallions - sliced, including green part.
• 1 Salt & Pepper to taste.

1. Combine every thing but the peas in a bowl until well mixed.
2. Gently fold in peas until combined.
3. Chill for an hour and serve.

bacon, mayo, sour cream, lemon juice, celery, scallions, salt

Taken from cookpad.com/us/recipes/336388-pea-salad (may not work)