Chicken & Rice Casserole Recipe

• 1 - 2 lbs. boneless chicken breasts
• 1 pkg. Uncle Bens long grain wild rice
• 1 can cream of celery soup
• 1 can cream of mushroom
• 1 c. mayonnaise
• 2 c. shredded cheese

1. Preheat oven to 350 degrees.
2. Grease 9x13 inch pan or possibly casserole dish.
3. Wash chicken well.
4. Cut into strips.
5. Cook rice according to directions.
6. Chicken can be cooked right in the rice, while being cooked or possibly cooked separately.
7. While chicken and rice are cooking; mix together soups and mayonnaise; set aside.
8. Then when chicken and rice are done, mix soup, mayonnaise and rice together and chicken.
9. Spread in baking dish.
10. Spread shredded cheese on the top of the mix.
11. Bake for 1 hour.
12. Serve while warm.
13. Recipe may be doubled.

chicken breasts, uncle bens long grain wild rice, cream of celery soup, cream of mushroom, mayonnaise, shredded cheese

Taken from cookeatshare.com/recipes/chicken-rice-casserole-48282 (may not work)