Pink Cranberry Cider (Raw Recipe)

• 2 oranges, juice of
• 2 teaspoons orange zest
• 2 quarts cranberry juice (no store bought juice, must be juiced by you!)
• 4 cinnamon sticks
• 2 inches fresh ginger, peeled and sliced lengthwise
• agave nectar, to taste

1. In a big bowl, combine orange juice, orange zest, cranberry juice, cinnamon sticks, and ginger.
2. Taste, and add agave if desired.
3. Serve chilled or warm it up in a pot and serve warm.
4. Make sure the heat doesn't go above 100 degrees F.

oranges, orange zest, cranberry juice, cinnamon sticks, ginger

Taken from www.food.com/recipe/pink-cranberry-cider-raw-recipe-337524 (may not work)