Hawaii Chicken

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 tablespoon all-purpose flour
• 2 teaspoons salt
• 1 pinch ground white pepper
• 4 tablespoons vegetable oil
• 1/2 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 (8 ounce) can crushed pineapple with juice
• 2 teaspoons soy sauce
• 2 teaspoons brown sugar
• 2 teaspoons cornstarch
• 2 teaspoons chicken stock

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.
3. To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.

chicken, flour, salt, ground white pepper, vegetable oil, onion, green bell pepper, pineapple, soy sauce, brown sugar, cornstarch, chicken stock

Taken from www.allrecipes.com/recipe/8992/hawaii-chicken/ (may not work)