Soft Batch Chocolate Chip Cookies Healthier

• 1 cup margarine
• 14 cup Splenda sugar substitute
• 34 cup brown sugar, packed
• 12 cup Egg Beaters egg substitute
• 1 teaspoon vanilla
• 2 14 cups flour
• 1 teaspoon baking soda
• 1 (4 ounce) package sugar-free instant vanilla pudding mix
• 1 (12 ounce) package semi-sweet chocolate chips

1. Preheat oven to 375F
2. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
3. Add the remaining ingredients and blend well.
4. Bake until lightly browned.
5. Store in an air tight container.

margarine, splenda sugar substitute, brown sugar, egg beaters, vanilla, flour, baking soda, vanilla pudding, semisweet chocolate chips

Taken from www.food.com/recipe/soft-batch-chocolate-chip-cookies-healthier-336600 (may not work)